These viral baked dumplings from TikTok are the ultimate easy dinner hack! Crispy dumplings are baked in a creamy coconut curry sauce and topped with cilantro, chili crunch oil, and sesame seeds for the perfect mix of flavor and texture. This is an easy sheet pan dinner recipe!
Give me all of the easy dinner recipes these days! I love an easy prep that doesn’t take much time. These baked dumplings are literally made by just dumping frozen dumplings in a pan and topping them with a homemade sauce and baking them. They are not only super easy, but you will crave them!
I love how dumplings are having their moment all over social media. And rightfully so! I picked up some frozen dumplings from Trader Joe’s, but you can find them at your local grocery store as well. The sauce is made with red curry paste, soy sauce, sesame oil, coconut milk, garlic, ginger, and rice vinegar. Once the dumplings have baked in the sauce, they are topped with cilantro, chili crunch, green onions, spinach (if desired), and sesame seeds. The sauce is bursting with freshness and flavor and pairs perfectly with the dumplings!
Ingredients for One-Pan Baked Dumplings:
This dish uses frozen dumplings baked in a luscious sauce made with red curry paste, coconut milk, garlic, ginger, and soy sauce, then finished with fresh herbs and chili crunch for the perfect balance of creamy, spicy, and fresh.
Frozen Dumplings – saves time and works with any flavor (pork, chicken, shrimp, or veggie). I love to use the ones from Trader Joe’s!
Sesame Oil – adds nutty depth and helps crisp the dumplings in the oven.
Garlic & Minced Ginger – the aromatic base for the curry sauce.
Red Curry Paste – gives the sauce bold Thai-inspired flavor with a little heat.
Coconut Milk – creamy, slightly sweet balance to the spice.
Soy Sauce – adds a salty flavor.
Honey or Maple Syrup – touch of sweetness to round out the flavors.
Rice Vinegar – adds brightness and tang.
Toppings: spinach, cilantro, chili crunch oil, sesame seeds, green onions
How to make the Viral Baked Dumplings in Red Curry Sauce:
PREHEAT OVEN:
- Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet.
MAKE THE SAUCE:
- In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic.
- Taste and adjust — add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for spice.
ASSEMBLE:
- Place frozen dumplings in a single layer in the baking dish.
- Pour the sauce evenly over the top, making sure the dumplings are mostly covered.
BAKE:
- Cover with foil and bake for 20 minutes.
- Uncover and bake an additional 5-10 minutes, until the sauce is bubbling and the dumplings are tender.
GARNISH:
- If using baby spinach, immediately top with fresh spinach so it wilts slightly in the heat.
- Garnish generously with cilantro, sliced green onions, sesame seeds, and remaining chili crisp.
Tips!
For extra-crispy dumplings, broil for 1–2 minutes at the end of baking. Keep a close eye on them so they don’t burn!
No thawing needed: Use dumplings straight from the freezer — they’ll cook perfectly in the bubbling sauce.
Balance the flavors: If the sauce tastes too rich, add a squeeze of lime or a splash of rice vinegar before serving.
Extra heat: Stir sriracha or gochujang into the sauce for more spice.
Creamier sauce: Add 2 tbsp peanut butter to the sauce for a Thai-inspired peanut curry twist.
Frequently Asked Questions (FAQ’s):
Can I use pan-fried dumplings instead of baking them?
Yes! Pan-fry dumplings in a bit of oil until golden on both sides, then continue with the sauce and toppings.
What kind of dumplings work best?
Any frozen dumplings will work—pork, chicken, shrimp, or vegetable. Choose your favorite!
Can I make the sauce ahead of time?
Definitely, store the sauce in the fridge for up to 3 days, then reheat before pouring over dumplings.
Is this recipe spicy?
The spice level depends on your curry paste and chili crunch oil. You can adjust by using less paste or skipping the chili oil topping.
Can I make this vegan?
Yes—use veggie dumplings.
Storage:
Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven for crispy dumplings or microwave for a softer texture.
Freezer: You can bake the dumplings straight from frozen again, but it’s best to store the sauce separately and add fresh toppings when serving.
One Pan Baked Dumplings
Ingredients
- 14-20 Frozen Dumplings *
- 3 Tablespoons Red Curry Paste
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil (or oil, of choice)
- (1) 14-ounce can Coconut Milk
- 2 teaspoons Fresh Ginger * (minced, see notes)
- 2 Garlic Cloves * (minced)
- 1 Tablespoon Rice Vinegar
- 2 Tablespoons Honey (or real maple syrup)
Garnish
- Cilantro
- 2 Green Onions (sliced)
- 1 to 2 Tablespoons Chili Crunch
- Sesame Seeds
- Baby Spinach (optional)
Instructions
- Preheat your oven to 375°F. Grease a medium baking dish or ovenproof skillet.
- In a bowl, whisk together the coconut milk, red curry paste, honey, soy sauce, sesame oil, rice vinegar, ginger, and garlic. Taste and adjust — add more soy sauce for saltiness, rice vinegar for brightness, or curry paste for spice.
- Place frozen dumplings in a single layer in the baking dish. Pour the sauce evenly over the top, making sure the dumplings are mostly covered.
- Cover with foil and bake for 20 minutes. Uncover and bake an additional 5-10 minutes, until the sauce is bubbling and dumplings are tender.
- If using baby spinach, immediately top with fresh spinach so it wilts slightly in the heat. Garnish generously with cilantro, sliced green onions, sesame seeds, and chili crisp.
Notes
- I used the frozen dumplings from Trader Joe’s. You can find frozen dumplings at any local grocery store.
- If using dried ginger, use 1 teaspoon.
- Use fresh minced garlic or the frozen garlic cubes (from Trader Joe’s)