If you’re on the hunt for a delicious and quick dinner, look no further than Air Fryer Honey Butter Garlic Chicken Tenders.
These tender bites of chicken are coated in a sweet and savory honey garlic sauce that tantalizes your taste buds. The air frying method not only ensures a crispy exterior but also keeps your meal lighter without sacrificing flavor.
Moreover, these delectable chicken tenders are incredibly versatile. Whether served as a family dinner or a party appetizer, their mouthwatering appeal will make them a favorite among kids and adults alike.
Join us as we delve into the steps to create this delightful dish that promises to elevate your weeknight meals!
Ingredients for Air Fryer Honey Butter Garlic Chicken Tenders
To create mouthwatering Air Fryer Honey Butter Garlic Chicken Tenders, gather the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken tenders | 1 lb | Choose fresh or thawed for the best texture |
| Honey | ¼ cup | Adds a delightful sweetness |
| Unsalted butter, melted | 2 tbsp | For richness and flavor |
| Garlic, minced | 3 cloves | Fresh garlic adds aromatic intensity |
| Paprika | 1 tsp | Adds subtle warmth and color |
| Salt | 1 tsp | Enhances overall flavor |
| Black pepper | ½ tsp | Provides a hint of spice |
| Breadcrumbs (panko or regular) | 1 cup | For a crispy coating |
| Cooking spray | — | Ensures even cooking and prevents sticking |
These simple ingredients come together to craft a flavorful chicken dish that will impress your family and friends.
For more delicious chicken recipes, check out our garlic butter chicken recipe to inspire your next culinary creation.
Enjoy your time in the kitchen preparing these delectable tenders!
How to Prepare
| Instructions | |
|---|---|
| 1 | Preheat the air fryer to 400°F (200°C). |
| 2 | In a mixing bowl, combine ¼ cup honey, 2 tbsp melted unsalted butter, and 3 cloves minced garlic. Mix well to create the marinade. |
| 3 | In another bowl, mix 1 cup breadcrumbs, 1 tsp paprika, 1 tsp salt, and ½ tsp black pepper until evenly combined. |
| 4 | Dip each chicken tender into the honey garlic marinade, letting excess drip off. |
| 5 | Coat tenders with the breadcrumb mixture, ensuring they are fully covered. |
| 6 | Spray the air fryer basket with cooking spray to prevent sticking. |
| 7 | Arrange chicken tenders in a single layer in the basket, then lightly spray the tops with cooking spray for extra crispiness. |
| 8 | Cook for 10–12 minutes or until golden brown and cooked through, flipping halfway. |
| 9 | Serve hot with dipping sauces of your choice. |
For another way to savor garlic and chicken, check out this garlic butter chicken recipe for more inspiration.
Cooking Tips
- Choose fresh chicken tenders for the best texture and flavor.
- Marinate in a honey, butter, and garlic mix to elevate the taste.
- Ensure the chicken is well-coated but not overly sticky.
- Use panko breadcrumbs for a light and crispy exterior.
- Preheat the air fryer to ensure even cooking and optimal crispiness.
- Avoid overcrowding the air fryer basket to allow proper air circulation.
- Follow a balanced breading technique for a golden, crunchy coating.
- Cook at the right temperature to prevent dryness.
Serve hot with your favorite dipping sauce for the perfect finish. Explore other delicious chicken recipes like Crispy Oven Baked Chicken Tenders for more flavor adventures!
Serving Suggestions
Serving Air Fryer Honey Butter Garlic Chicken Tenders offers a delightful opportunity to pair them with a variety of sides that enhance their sweet and savory flavors.
Consider serving these crispy chicken tenders alongside a refreshing salad, such as a honey lemon vinaigrette salad, which complements the dish beautifully with its bright citrus notes.
Additionally, for a hearty meal, include some roasted vegetables or even a scoop of garlic mashed potatoes.
If you’re in the mood for a complete feast, try serving them with a side of creamy mac and cheese or a flavorful quinoa salad.
You can also elevate the dining experience by presenting a dipping sauce like ranch or blue cheese dressing, perfect for those who enjoy a bit of extra flavor.
With these pairing ideas, your Air Fryer Honey Butter Garlic Chicken Tenders will shine at any dinner table!
Storage Tips
| Step | Instructions |
|---|---|
| Cooling | Allow chicken tenders to cool to room temperature after cooking. |
| Refrigeration | Store in an airtight container; keeps fresh in the fridge for up to 3 days. |
| Freezing | Wrap each tender tightly in plastic wrap, then place in a freezer-safe bag; stores well for up to 2 months. |
| Reheating (Air Fryer) | Preheat to 350°F (175°C) and heat tenders for 5–7 minutes until crispy. |
| Extra Tip | Pair with Garlic Butter Chicken Recipe for a complementary meal. |
Recipe Tips
- This dish comes together fast, so you need to have everything chopped, measured, and ready to go.
- Patting the chicken dry before searing helps the chicken brown better and gives a nice golden crust.
- Simmer the sauce until it thickens. Let the honey, butter, , and garlic reduce slightly so it clings to the chicken.
- Serve it hot over rice or mashed potatoes. It’s all about that saucy, buttery goodness soaking into your sides.
- Cut the chicken pieces into the same size so they cook evenly. Do not overcook the chicken.
Honey Butter Garlic Chicken
Ingredients
- 1-1/2 pounds of boneless skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 4 garlic cloves minced
- 3-4 tablespoons Honey
- 1- 1/2 tablespoons apple cider vinegar
- Fresh chopped parsley or green onions for garnish
Instructions
- Cut chicken thighs into small bite sized pieces.
- Heat olive oil and 1 tablespoon butter in a large skillet (cast iron works best) on high heat.
- Add the chicken to the skillet, sprinkle with salt and pepper. Let cook until it starts to change from pink to white and get some golden edges about 4-5 minutes.
- Add the remaining butter, garlic, vinegar and honey. Stir until chicken is coated.
- Simmer sauce and chicken to caramelize the outside about another 2-3 minutes.
- Top with fresh chopped parsley or green onions. Serve chicken over rice or mashed potatoes.
Notes
If you use chicken breasts instead of thighs just make sure you adjust the cooking time as chicken breasts will dry out if cooked too long.
To get the best color you need to have a super hot pan.