Why We Love This Clean Eating Bowl

We always look for meals that support training and recovery without slowing us down. During colder months, our joints usually feel tight, especially after heavier sessions or longer runs. That is when we lean hard on turmeric. We discovered this combination years ago when we wanted something warm and filling after training but still light enough for evening digestion. A simple one-pan turmeric chicken and rice bowl did the job, and it stuck with us ever since.

Turmeric supports inflammation control, and that matters a lot when we hit several high-volume training days in a row. Ginger helps digestion and pairs well with turmeric, so the meal stays easy even if we eat it late. Chicken keeps protein high, and rice restores glycogen, which helps us recover faster the next morning. It all comes together in one pan, which makes our routine easier when time feels tight or motivation dips.

Another reason we return to this recipe is the balance between comfort and performance. Rice absorbs the spices and broth, so the meal tastes warm and complete without any extra sauce. Spinach blends in at the end and adds nutrients without changing the flavor profile. Lemon on top brightens everything, and that small detail keeps the dish from feeling heavy. When we train consistently, we look for meals that serve a purpose, taste good, and keep us moving. This recipe checks every box.

The Benefits of Turmeric for Recovery

Turmeric brings curcumin, and many athletes use curcumin to support joint comfort and reduce stiffness. We feel the difference when we include turmeric often, especially during winter when training loads stay high but recovery tends to slow down. Ginger works with turmeric and helps digestion stay smooth. Together they keep this meal supportive, clean, and focused on fueling performance.

Because the chicken cooks in broth and spices, the texture stays juicy. Rice absorbs flavor without clumping, and the dish stays warm and comforting without being heavy. When we want a bowl that helps us recover but still hits those clean eating goals, this recipe always fits.

Ingredients

• 1 lb chicken breast, cut into bite-size pieces
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp turmeric
• 1 tsp paprika
• 1 cup jasmine or basmati rice, rinsed
• 2 cups low sodium chicken broth
• 2 cups fresh spinach
• Juice of ½ lemon
• Salt and black pepper, to taste
• Optional: 2 tablespoons Greek yogurt for serving

Instructions

1. Brown the Chicken

Heat olive oil in a large pan over medium heat and add the chicken. Stir until the pieces brown lightly and develop color around the edges. Keep the heat steady so the chicken cooks evenly and stays juicy.

2. Add Aromatics

Add the onion, garlic, and ginger. Stir until they soften and release a warm aroma. This creates a flavorful base that supports the spices that come next.

3. Season the Chicken

Add turmeric, paprika, salt, and pepper. Stir well so the chicken coats evenly. The turmeric brings a deep yellow color and blends with the aromatics to form a balanced spice layer.

4. Add the Rice

Pour in the rinsed rice and stir it into the seasoned chicken. Make sure each grain mixes with the spices so the rice absorbs flavor as it cooks.

5. Add the Broth

Pour in the chicken broth and bring the mixture to a gentle boil. The broth should fully cover the rice so everything cooks evenly.

6. Simmer the Rice

Lower the heat, cover the pan, and let it cook for about 15 minutes. The rice absorbs most of the liquid and softens while the chicken stays tender.

7. Add the Spinach

Lift the lid and stir in the spinach. It wilts quickly from the heat and blends into the dish without changing the overall flavor.

8. Finish With Lemon

Squeeze fresh lemon juice over the pan and taste to adjust salt and pepper. Lemon brightens the spices and ties the whole dish together.

9. Serve

Spoon the turmeric chicken and rice into bowls. Add Greek yogurt on top if you want extra protein and a creamy contrast.

Meal Prep Tips

This dish works well for meal prep because rice absorbs flavor overnight and keeps its texture. When we pack it for the next day, we add a splash of water before reheating so the rice softens again. The spices develop more depth after sitting in the fridge, which makes this a great choice for busy work weeks or late-night workouts.
You can also add peas, carrots, or zucchini if you want more volume. Chickpeas work well when training volume increases and you need extra carbs and fiber. This dish adapts to a wide range of training goals and stays consistent no matter how you adjust it.

Nutrition Facts

Servings: 4 (one serving equals one fourth of the total recipe)

Why This Meal Supports Performance

We build our meals around recovery first and flavor second. This dish happens to deliver both. Chicken supports muscle repair. Rice brings carbs for glycogen. Turmeric and ginger support inflammation control. Spinach adds micronutrients without getting in the way. Lemon lifts the whole bowl and keeps it refreshing.
When we want something reliable on a busy night or after a heavy training week, this is one of the meals we trust. It keeps our nutrition on track, fits clean eating goals, and never slows us down.

Anti-Inflammatory Turmeric Chicken & Rice

A one-pan turmeric chicken and rice bowl with spinach and aromatics, designed for clean eating, recovery, and easy weeknight meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course dinner, Main Course, One-Pan Meal

Cuisine American (clean eating), American (healthy / fitness-oriented)

Servings 4

Calories 392 kcal

Equipment

• Large pan or skillet
• cutting board
• sharp knife
• Spoon or spatula

Ingredients

  

• 1 lb chicken breast, cut into bite-size pieces
• 1 tbsp olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 tsp turmeric
• 1 tsp paprika
• 1 cup jasmine or basmati rice, rinsed
• 2 cups low sodium chicken broth
• 2 cups fresh spinach
• Juice of ½ lemon
• Salt and black pepper, to taste
• 2 tbsp Greek yogurt for serving  optional

Instructions

 

• Heat olive oil in a large pan over medium heat. Add chicken and cook until lightly browned and cooked through.
• Add diced onion, minced garlic, and grated ginger. Stir until softened and fragrant.
• Sprinkle turmeric, paprika, salt, and pepper over the chicken. Stir well to coat.
• Pour in the rinsed rice and stir it into the chicken and spices.
• Pour in chicken broth and bring to a gentle boil, ensuring the rice is covered.
• Reduce heat to low, cover, and cook about 15 minutes until rice is tender and liquid is absorbed.
• Stir in fresh spinach until wilted.
• Squeeze lemon juice over the dish and adjust seasoning to taste.
• Scoop into bowls and top with Greek yogurt if desired.

Notes

• Great for meal prep — rice absorbs flavor overnight; add splash of water when reheating to soften.
   
• Add peas, carrots, or zucchini for extra veggies.

Keyword anti-inflammatory meal, clean eating dinner, high protein rice bowl, one pan chicken and rice, turmeric chicken rice