Air Fryer Apples
Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! They are vegan, gluten-free, and refined sugar-free.
Ingredients
- 2 red apples, pink lady, honey crisp, or gala, peeled, cored, and cut into 1-inch bite-sized cubes
- 2 tablespoon real maple syrup, divided
- 1 tablespoon melted coconut oil, refined has no taste
- 1 teaspoon cinnamon
Instructions
- Preheat your air fryer to 380°F and lightly spray with non-stick spray.
- Add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon.
- Add apple cubes to the heated air fryer basket. Make sure they don’t overlap too much, or else they will not cook properly.
- Air fry for 10 - 14 minutes, shaking halfway through. They should be golden, slightly crispy on the outside, and tender on the inside.
- Remove from the air fryer and toss the warm apples in 1 Tablespoon of maple syrup.
- Enjoy warm with vanilla ice cream, oatmeal, or on its own!
Notes
Maple Syrup: I highly reccomend using maple syrup, but you can substitute with honey if needed.
Coconut Oil: Use refined coconut oil for no coconut taste. You can also substitute with olive oil if needed.
Storing: They are best enjoyed within 20 minutes of air frying, but you can also store leftovers in an airtight container in the fridge for up to 4 days.
Reheating: Reheat in a microwave-safe bowl for 30 - 45 seconds until warm.