Buffalo Chicken Cheese Bake
A delicious and spicy buffalo chicken cheese bake that’s perfect for any gathering or family meal.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 tsp olive oil
- 1 pizza dough, defrosted in refrigerator overnight
- 8 oz shredded mozzarella cheese
- 8 oz shredded cheddar cheese
- 1/2 cup buffalo wing sauce, divided
- 1/4 cup ranch dressing
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cooked chicken with 1/4 cup of buffalo wing sauce. Adjust sauce quantity based on desired heat level. Stir in ranch dressing and the remaining 1/4 cup of wing sauce until evenly combined.
- On a floured surface, roll out the pizza dough into a long rectangular shape.
- Spread the buffalo ranch sauce mixture evenly across the dough. Add the chicken, then top with the shredded mozzarella and cheddar cheeses.
- Roll the dough from one side to form a log. Seal both ends to prevent filling from oozing during baking, and place the log seam-side down on a non-stick or greased baking sheet.
- Bake in the preheated oven for 30 minutes. Allow the stromboli to rest for 5-10 minutes before slicing.
- Slice into portions and serve with pizza sauce, ranch, or blue cheese dressing for dipping if desired.
Notes
- Adjust the amount of buffalo sauce based on your preferred spice level.
- Can serve with additional dipping sauces like ranch or blue cheese.