Chocolate Covered Strawberry Brownies
Chocolate Covered Strawberry Brownies are a rich and indulgent treat that combines the fudgy goodness of brownies with the sweet and tangy flavor of fresh strawberries, all topped with a luscious chocolate coating. It’s not overly sweet, making it a perfect dessert for any occasion.
Equipment
- 9×13-inch baking pan
- Parchment paper
- Mixing Bowls
- Whisk
- microwave-safe bowl
- Spatula
- Knife
Ingredients
Brownie Base
- Unsalted butter 1 cup (2 sticks)
- Granulated sugar 2 cups
- Eggs 4 large
- Vanilla extract 1 tsp
- All-purpose flour 1 cup
- Unsweetened cocoa powder 1 cup
- Salt 1/2 tsp
- Baking powder 1 tsp
Topping
- Fresh strawberries (hulled & halved) 1 pint
- Semi-sweet chocolate chips 1 cup
- Heavy cream 1/2 cup
Instructions
- Preheat oven to 350°F (175°C). Line pan with parchment paper.
- Melt butter, mix with sugar, then add eggs + vanilla until smooth.
- Combine dry ingredients separately, then mix into wet batter.
- Pour batter into pan and bake 25–30 minutes. Cool completely.
- Arrange halved strawberries evenly over cooled brownies.
- Melt chocolate chips + cream to make ganache.
- Pour ganache over strawberries and spread evenly.
- Refrigerate for 1 hour until set. Slice and serve.