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Gluten-Free Hushpuppies Recipe

Hush Puppies are a Southern classic that you can whip up at home with a few simple ingredients. Enjoy them at your next fish fry or family barbecue!
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Prep Time 20 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 446 kcal

Equipment

  • Dutch oven or large pot
  • Mixing Bowls
  • Baking sheet or plate

Ingredients
  

  • 1 cup yellow cornmeal  (150g)
  • ¾ cup all-purpose flour  (90g)
  • 2 tablespoons granulated sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground black pepper (180mL)
  • 1 large egg
  • ½ small onion grated, (60g)
  • Peanut or vegetable oil for frying

Instructions
 

  • In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, baking soda, and pepper.
  • In a separate bowl, whisk together the buttermilk and egg until the egg is well beaten. Add the wet mixture and grated onion to the cornmeal mixture and stir until well combined. Let the batter rest for 10 minutes.
  • Meanwhile, heat 2 inches of oil in a large cast-iron skillet or Dutch oven until it reaches 350°F on a deep-fry thermometer. Line a large baking sheet with paper towels.
  • Using 2 spoons, drop tablespoonfuls of batter into the hot oil. (Use the back of one spoon to push the batter off the other spoon, one at a time.) Work in batches to not overcrowd the pan.
  • Using 2 spoons, drop tablespoonfuls of batter into the hot oil. (Use the back of one spoon to push the batter off the other spoon, one at a time.) Work in batches to not overcrowd the pan.

Notes

    • Don’t overmix the batter. The hush puppies will turn out tough instead of fluffy.
    • Let the batter rest. This will give the cornmeal time to absorb moisture so the batter thickens up well enough to scoop.
    • Use a small cookie scoop. This perfectly portions each hush puppy. If you don’t have one, two spoons still work great!
 
 
  • To ensure accurate oil temperature, use a frying thermometer or digital thermometer to make sure the oil temperature remains at 350°F. You want to wait for the oil temperature to rise to the correct temperature before adding another batch. You can adjust your burner as well, as needed, to keep the oiling from getting too hot or too cool.
  • Work in batches. Overcrowding the pot will cause the oil temperature to drop, leading to soggy hush puppies. They can also stick together in the oil if there isn’t enough space for them to move around and crisp up on the outside.