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Hearty Black Beans and Rice with Sausage

This Black Beans and Rice with Sausage recipe is a hearty, one-pot meal full of smoky flavor and simple ingredients. Ready in under 40 minutes, it’s perfect for busy weeknights, meal prep, or feeding a hungry family.
With pantry staples like black beans, rice, and sausage, plus bold seasonings, you’ll have a comforting and satisfying dinner that’s naturally gluten-free, budget-friendly, and easy to customize.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 6 Servings
Calories 400 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 12 ounces smoked sausage sliced into rounds
  • 1 small onion diced
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice uncooked
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth low sodium preferred
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro chopped, for garnish
  • 1 lime cut into wedges, for serving

Instructions
 

  • Brown the Sausage:
    In a large skillet or Dutch oven, heat a bit of oil over medium heat. Add sliced sausage and cook until browned on both sides. Remove and set aside.
  • Sauté Aromatics:
    In the same pot, add diced onion, garlic, and bell pepper. Cook for 3–4 minutes until softened and fragrant.
  • Add Spices and Rice:
    Stir in cumin, paprika, oregano, and chili powder. Add rice and toast it for 1–2 minutes to enhance its nutty flavor.
  • Combine and Simmer:
    Add black beans, broth, and the cooked sausage back into the pot. Bring to a boil, reduce heat, cover, and simmer for 18–20 minutes, or until the rice is fully cooked.
  • Fluff and Finish:
    Remove from heat. Let it rest for 5 minutes before fluffing with a fork. Garnish with chopped cilantro and a squeeze of fresh lime juice.