Keto Crackers (2 ingredients!)
Keto crackers are a low carb and grain free way to enjoy crispy and crunchy crackers! 2 main ingredients and ready in just 10 minutes!
Ingredients
- 1 cup almond flour
- 1 cup shredded cheese cheddar cheese * See notes
- cheddar cheese * See notes
- 1-2 tablespoon water ** See notes
Instructions
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
- Line a large sheet of parchment paper on a flat kitchen surface. Transfer the dough onto it and place another sheet of parchment paper on top. Press down on the dough, before rolling it out using a rolling pin, until around 1/4 inch in thickness. Using a pizza cutter, slice up squares to form crackers.
- Transfer the crackers onto the lined sheet. Bake for 12 minutes, flipping halfway through. Remove from the oven and allow to cool completely.
Notes
* For cheese-less crackers, replace the cheese with 1 egg and 1 tablespoon of melted coconut oil.
** Only needed if dough isn’t forming easily.
TO STORE: Store crackers at room temperature, in a sealed container. They will remain fresh for at least 3 days. You can refrigerate them to keep them longer.
TO FREEZE: Place crackers in a ziplock bag and store in the freezer for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven once thawed out.
TO CRISP UP: If crackers are refrigerated or frozen, it’s best for you to reheat then in the oven or toaster oven to crisp up again.