Lunch Lady Brownies
The ultimate old-school Lunch Lady Brownies! These are thick, fudgy, and topped with a signature chocolate frosting that tastes just like the ones from elementary school.
Ingredients
- 1 cup melted butter
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 eggs
- 4 tsp vanilla extract
Chocolate Frosting Ingredients:
- ¼ cup butter
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
Brownie Directions:
- Preheat the oven to 350 and line a 9×13 baking dish with aluminum foil. Spray the foil with cooking spray.
- Melt two sticks of butter, and mix with cocoa powder with electric mixer until smooth.
- Add the sugar and flour and mix.
- Add eggs and vanilla and mix again.
- Pour the batter into the baking dish and bake for 25 minutes.
- While the brownies cool, make the frosting.
Frosting Directions:
- Using a mixer, combine all ingredients and beat until smooth.
- Frost the brownies after they have cooled about 75% of the way but are still slightly warm.
- Place the brownies in the fridge to cool completely before cutting.