Pizza Cottage Cheese Bake
A healthy twist on traditional pizza, this Pizza Cottage Cheese Bake is packed with protein and customizable toppings, making it an easy and satisfying meal for family dinners or casual gatherings.
Ingredients
- 2 cups full-fat cottage cheese
- 1.5 cups shredded mozzarella cheese (divided) Reserve 0.5 cup for topping
- 1 cup pasta sauce (marinara or pizza sauce) For layering
- 3 large eggs
- 1 cup mixed pizza toppings (pepperoni, bell peppers, olives, mushrooms) Customize to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, 1 cup of mozzarella cheese, eggs, oregano, and garlic powder. Mix until everything is well combined.
Layering
- In a baking dish, spread a layer of pasta sauce on the bottom.
- Pour the cottage cheese mixture over the sauce evenly.
- Sprinkle your choice of pizza toppings on top, followed by the remaining mozzarella cheese. Finish with another layer of pasta sauce if desired.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden brown.
Serving
- Let the Pizza Cottage Cheese Bake cool for a few minutes before cutting it into squares.
- Serve it warm with a side salad or garlic bread, optionally adding fresh herbs on top.
Notes
Feel free to experiment with toppings! You can add cooked sausage, vegetables, or even different cheeses for a unique twist. If you prefer a firmer texture, use a little less egg or increase the baking time slightly. For an extra cheesy finish, broil the dish for the last 2-3 minutes of baking.