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Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

Pretzel Chicken with Mustard-Cheddar Sauce is an incredible dish that combines savory chicken with the unique crunch of pretzel crust. This recipe takes comfort food to a new level, all while being surprisingly easy to make. Imagine biting into tender, juicy chicken coated with a crispy pretzel crust, followed by a rich mustard-cheddar sauce that brings everything together. It’s an experience that your taste buds won’t forget!
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Servings 4
Calories 450 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 cup mustard-cheddar sauce

Instructions
 

Follow these simple steps to create your Pretzel Chicken with Mustard-Cheddar Sauce:

  • 1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • 2. Prepare Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  • 3. Set Up Breading Station:
    – In one bowl, place the flour.
    – In another bowl, beat the eggs and mix in the Dijon mustard.
    – In a third bowl, add the crushed pretzels.
  • 4. Bread Chicken:
    – Dip each chicken breast into the flour, covering it completely.
    – Next, dip it into the egg mixture, allowing excess to drip off.
    – Finally, coat the chicken in the crushed pretzels, pressing gently to adhere.
  • 5. Bake Chicken: Place the coated chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
  • 6. Prepare Mustard-Cheddar Sauce: While the chicken is baking, in a small saucepan over medium heat, combine the milk, Dijon mustard, and Worcestershire sauce. Stir until heated through.
  • 7. Add Cheese: Gradually add the shredded cheddar cheese and continue stirring until melted and smooth. Season with salt and pepper to taste. Remove from heat.
  • 8. Serve: Once the chicken is fully cooked, remove it from the oven and let it rest for a few minutes.