Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful flavors of Southern-Style Honey Butter Cornbread Poppers! These mini cornbread bites combine fluffy texture with a touch of sweetness from honey butter, making them perfect for any occasion. Whether served as snacks, appetizers, or side dishes, these poppers are sure to impress with their savory cheddar cheese and fresh corn. Easy to prepare in just 30 minutes, they are a hit at gatherings, complementing everything from chili to breakfast spreads. Plus, they are versatile enough to customize with your favorite ingredients. Enjoy the warmth and comfort of these irresistible treats!
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup sweet corn kernels
- 1/2 cup shredded cheddar cheese
- For topping: honey and softened unsalted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just mixed.
- Fold in sweet corn kernels and shredded cheddar cheese.
- Spoon the batter into the mini muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes or until golden brown; a toothpick should come out clean.
- Prepare honey butter by mixing softened butter with honey until creamy.
- Allow poppers to cool slightly before drizzling with honey butter.