Spinach Cottage Cheese Flagels
Easy Spinach Cottage Cheese Flagels are a nutritious and delicious snack that combines cottage cheese and spinach in a delightful dough.
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 1 cup Cottage Cheese Use full-fat for creaminess
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 large Egg For a vegan option, use ground flaxseed mixed with water
- 1 cup All-Purpose Flour Almond flour for gluten-free option
- 1 teaspoon Baking Powder Ensure it's fresh
- 1 teaspoon Salt Opt for sea salt
- 2 cups Baby Spinach Finely chopped; kale can be substituted
- 1 cup Shredded Mozzarella Cheese Feta for a tangier flavor
Instructions
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
- Prep Dough: In a mixing bowl, blend the cottage cheese, olive oil, and egg until smooth and creamy.
- Mix Ingredients: Gradually pour the dry mixture into the wet ingredients, stirring gently until just combined.
- Fold in Spinach and Cheese: Gently incorporate the chopped baby spinach and shredded mozzarella.
- Shape Flagels: Form the dough into bagel-like shapes and place them on a parchment-lined baking sheet.
- Bake: Preheat oven to 400°F (200°C) and bake for about 15 minutes until golden brown.
- Cool: Allow flagels to cool slightly on a wire rack.
Notes
Enjoy warm with cream cheese or a dollop of hummus for extra deliciousness.