Strawberry Crunch Banana Pudding
Soft layers of creamy pudding, fresh banana slices, and that bright strawberry crunch on top that adds just the right texture. Every bite is smooth, sweet, and slightly crunchy at the same time.
Ingredients
For the base:
- • 2 cups vanilla wafers (or cookies)
- • 2 bananas, sliced
- • 1 box vanilla pudding mix
- • 2 cups cold milk
- • 1 cup heavy whipping cream
- • 3 tbsp powdered sugar
For the strawberry crunch:
- • 1 cup crushed strawberry cookies (or strawberry shortcake crumbs)
- • 2 tbsp melted butter
Instructions
- Start by preparing the pudding with cold milk and let it thicken.
- In another bowl, whip the heavy cream with powdered sugar until soft and fluffy.
- Fold the whipped cream gently into the pudding to create a light, creamy texture.
- In a dish, layer vanilla wafers, banana slices, and the cream mixture.
- Repeat the layers until everything is used.
- Mix the crushed strawberry cookies with melted butter, then sprinkle generously on top.
- Chill for at least 2 hours before serving.
Notes
- Scoop straight through the layers.
- The creamy pudding blends with soft banana and that crunchy strawberry topping for a mix of textures that just works perfectly.
- It’s smooth, fresh, and hard to stop eating.