• Preheat the oven to 350 degrees and two cookie sheets with parchment paper.
• In a large bowl, mix together the cake mix, eggs and oil until combined and smooth.
• Using the ice cream scooper, scoop out some dough and place it onto the cookie sheet about 2 inches apart from each other.
• Bake in the oven for 8-10 minutes.
• Allow to cool for a few minutes before removing cookies and placing onto a wire rack.
• Repeat steps until all dough is baked.

Icing Instructions

• Using a medium sauce pan, combine the butter, cocoa powder and whole milk over medium heat.
• Whisk together until combined and smooth.
• Remove from the heat and slowly whisk in the powder sugar until smooth.
• Place a cookie sheet under the wire rack to catch excess chocolate.
• Scoop out a spoonful of icing and pour over the cookies.